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Pinto Beans

(Beans, Pinto) Pinto beans are so named because of their characteristic spots. Pinto beans are related to kidney beans, but, in our opinion, they have a stronger flavor. They are a native of Mexico and are used in many of their recipes. Pinto beans can also be pureed and used in dips, as a soup base, or to thicken soups and sauces.

The actual size of the beans can be seen in the cup to the left.

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