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Extra Virgin Olive Oil

Extra virgin olive oil is one of the most universal of all of the vegetable oils because not is it only great for culinary use, but it is also a wonderful base oil for soap and other body care products. Being gold-green in color and with a mild fruity aroma, extra virgin olive oil is high in oleic acid. It is known to be a skin rejuvenator, a great humectant in that it attracts external moisture to the skin and is also known to soothe tender, irritated skin. The term "virgin" refers to the grade of olive oil, which means that the oil is produced by mechanical means only without the use of any solvents or chemicals. The term "extra virgin" together is a rating assigned to olive oil by the International Olive Council, which means that it is a high quality oil with low acidity (no more than 0.8%) and is judged to have a superior flavor compared to other types of olive oil. .

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